Cooking times

20 Oct 2024

The first step to cooking anything: call the sister and ask her what to do. Notes here because I'm terrible at remembering.

Jump to...

• Chicken
• Dumplings
• Eggs (boiled)
• Eggs (over-easy)
• Garlic bread
• Oatmeal
• Pork
• Salmon

Chicken

• Medium heat
• Cook until edges are opaque (10 minutes)
• Flip to other side, cover pan, lower the heat (10 minutes)
• Turn off heat, leave covered for 5 minutes

Dumplings

1. Oil on pan
2. Put in dumplings
3. Pan at medium heat
4. Add in 1/3 cup water (drinking cup)
5. Set timer to 11 minutes, cover the pan
6. Remove cover when timer goes off (water should be gone)
7. Check color — leave longer if desired
8. Soak pan in water after removing dumplings

Eggs (boiled)

• Add eggs to pot, add water (2 inches taller than eggs)
• High heat, bring water to boil
• Remove pot from heat, cover
• 7 minutes
• Dunk in cold water

Eggs (over-easy)

1. Medium heat
2. Put egg in, pepper
3. Change to light-medium heat (middle dot), cover
4. Egg is done when there is a faint white coating on yolk (~3 minutes)

Garlic bread

• Air fry bread at 375 degrees for 2 minutes
• Spread the garlic spread, then air fry for another 2 minutes

If using oven, 9 minutes.

Oatmeal

• Oats to water ratio = 1:3
• Boil water
• Add oats, reduce to medium boil
• Cook for 5 minutes, stir occasionally
• Turn off heat, cover, and let stand for 1 minute

Pork

• Medium heat
• Cook each side slowly until nice & golden brown on each side (4 minutes per side)
• Cover the pan, turn off heat, let pork sit for 8-10 minutes depending on thickness

Salmon

1. Set air fryer to 375 degrees
2. Place skin side down first, then flip
3. 10 minutes each side, might need a few more minutes if salmon is chunky

{{ post_last_modified }} ago