Egg sandwich recipe

14 Dec 2024

A recipe from Vickie. A dupe of egg sandwiches from Japanese convenience stores.

Ingredients

• 2-3 eggs per sandwich
• Kewpie mayo, to taste
• Salt & pepper, to taste
• Parsley (optional)
• Soft Japanese bread

Instructions

1. Boil eggs for 12 minutes
2. Peel off shell, separate egg yolk and egg white
3. Mash egg yolks with a spoon and mix with Kewpie mayo (to taste, but enough that it's not yolk dust)
4. Add salt and pepper to taste, maybe parsley
5. Cut up egg whites and mix in
6. Butter bread
7. Smoosh eggs into bread