Sourdough bread recipe

8 Jun 2024

A recipe from Kristin.

Ingredients

• 100g flour
• 325g filtered water (room temperature)
• 500g non-bleached all-purpose (AP) or bread flour
• 10g salt

Instructions

1. Mix 100g flour and 325g water
2. Add 500g non-bleached AP or bread flour
3. Add 10g salt

(I modified to 310g water, mainly use AP flour, and do 8-11g of salt depending on inclusions.)

4. Combine into shaggy dough and let rest an hour (lumpy but well-mixed, no dry spots)
5. Stretch and fold every 15 minutes, 4 times
6. Bulk fermentation for however long based on your kitchen (mine's usually 7-8 hours)
7. Shape and put in fridge overnight
8. Preheat oven with Dutch oven at 450 degrees for 25 minutes
9. Turn down oven to 400 degrees, take lid off of Dutch oven, bake dough for 35 minutes (my oven is only 30)